Job Details
Adjunct FacultyPosition Information
Position Title
Adjunct Faculty, Culinary Arts
Position Type
Faculty
Department
Wellness, Culinary Arts, and Hospitality
FLSA
Exempt
Full Time or Part Time
Part Time
Fixed Term/Tenure Track
Fixed Term
Hiring Salary Range
Salary Commensurate with Education and Experience
Union/Non Union
Non Union
Job Description Summary
Responsible for the coordination, planning, preparation, presentation, and evaluation of all learning activities in any given course. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners, organize and plan instructional content that accommodates diverse learning styles, and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development, curriculum design, and other activities that contribute to the department, division, and College. The instructor performs all other duties as directed by the Department Chair, Division Dean, EVP /Provost, or the President or designee.
Minimum Qualifications
EDUCATION AND EXPERIENCE
- Bachelor’s degree in Culinary Arts, Hospitality, Food Service Management, or related Culinary/Hospitality field; Masters preferred.

