Adjunct Faculty, Nutrition

Job Details

Adjunct Faculty

Position Title
Adjunct Faculty, Nutrition

Position Type
Faculty

Department
Wellness, Culinary Arts, and Hospitality

FLSA
Exempt

Full Time or Part Time
Part Time

Fixed Term/Tenure Track
Fixed Term

Salary Range
Salary Commensurate with Education and Experience

Job Description Summary
Responsible for the coordination, planning, preparation, presentation, and evaluation of all learning activities in any given course. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners, organize and plan instructional content that accommodates diverse learning styles, and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development, curriculum design, and other activities that contribute to the department, division, and College.

Minimum Qualifications
Registered Dietitian or Master’s Degree or equivalent in nutrition or Public Health. Minimum of 1 year of Teaching experience at the college or high school level in Nutrition or related professional experience relevant to the teaching area.