with students, attending required meetings, and articulating with faculty and staff to foster student success.
Requirements
REQUIRED QUALIFICATIONS:
The successful candidate must possess a minimum of a Master's degree and one year of experience in a culinary/hospitality industry enterprise. Candidates must be able to demonstrate expertise in baking and pastry, culinary arts, and/or hospitality management. Candidate must be computer literate in Microsoft Word, PowerPoint, Excel and comfortable with learning and employing new software. Previous teaching experience with diverse populations in an industry related program, high school instruction, or on a college level is required.
PREFERRED QUALIFICATIONS:
Five years of experience including supervisory level experience in a culinary/hospitality industry enterprise is preferred. All candidates should be credentialed as a ServSafe Allergens Instructor/Proctor, and a ServSafe Manager Instructor/Proctor, or earn these credentials before teaching commences. Hospitality candidates should be credentialed as a ServSafe Alcohol Instructor/Proctor or earn these credentials before teaching commences. Experience and familiarity with a learning management system (LMS) such as Blackboard, Canvas, Moodle, or Bright Space is also highly preferred.
Additional Information
HOURLY RATE OF PAY: $82.57 per hour. No benefits.
WORK SCHEDULE: Will vary depending on needs of the college course schedule.
POSITION EFFECTIVE: The position will remain open until filled.
Application Instructions
Applicants must apply online by submitting a letter expressing interest in this position and a resume. You must be legally eligible to work in the United States at the time of hire. Please login to: https://sunywcc.interviewexchange.com/login.jsp to check/edit your profile or to upload additional documents. The review of candidates will begin immediately and continue until the position is filled.
