Job Details
Job Title: Chef Lecturer
Location: CCGA- Main Campus (Brunswick)
Regular/Temporary: Regular
Full/Part Time: Full-Time
Job ID: 298807
About Us
Join our Team at the College of Coastal Georgia!
Located on the southeast Atlantic coast in Brunswick, midway between Savannah, Georgia and Jacksonville, Florida, the College of Coastal Georgia is an undergraduate college in the University System of Georgia with an additional outreach through the Camden Center in Kingsland, Georgia. The College provides an affordable and interactive education in the natural beauty and abundant sunshine of Georgia's Golden Isles, an area noted for world-class golf courses and resorts as well as amazing diversity of maritime habitats, wildlife and sea creatures. To learn more about the College of Coastal Georgia's Vision, Mission and Values please click here: https://www.ccga.edu/about/visionmission/
Location
Our campus is located at One College Drive Brunswick, GA 31520.
Job Summary
The College of Coastal Georgia seeks to hire a full-time Chef Lecturer to teach in the Associates of Applied Science Culinary Arts degree program. Culinary Arts is housed in the Department of Hospitality, Tourism, and Culinary Arts in the School of Business & Public Management. This position is 12-month, non-tenure track. The teaching load (by credit hours by semester) is 15/15/3 for fall, spring, and summer terms. The contract is expected to begin August 1, 2026.
Responsibilities
- Teach theory and practical culinary skills in the AAS, Culinary Arts program, both in person and online.
- Teach 15 credit hours in each of fall and spring semester and 3 credit hours in the summer semester.
- Engage in facility maintenance, community engagement, and other duties in summer and throughout the year.
- Maintain on-campus office hours, prepare lesson plans, syllabi, including course objectives, lectures, and other course materials such as quizzes and exams, and submission of final grades and attendance reports.
- Advise Culinary Arts students.
- Provide service to the College and School by serving on committees and engaging in other activities as needed.
- Assist with AAS, Culinary Arts program assessment activities.
- Assist in maintaining a sanitary teaching kitchen.
- Other duties as assigned.
Required Qualifications
Educational Requirements
An associate's degree in culinary arts from an accredited program, or extensive professional culinary experience.
Other Required Qualifications
At least five years of documented/verifiable work experience in the last 10 years in the culinary field.
Current ServSafe Manager certification.
At least three years of teaching, training, or instructional experience in culinary arts or a related professional setting.
Must possess a valid driver's license and maintain an acceptable motor vehicle record in accordance with University System of Georgia and State of Georgia requirements.
Preferred Qualifications
Preferred Educational Qualifications
Bachelors degree
Preferred Experience
5+ years of related and recent teaching experience
Online teaching experience
Contact Information
For more information or questions about a job posting, please contact the Department of Human Resources at (912) 279.5740, or by email at careers@ccga.edu. For technical support, please call the USG Service Desk at (877) 251.2644, or email support@usg.edu.
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