"Adjunct Instructor - Hospitality"

Adjunct Instructor - Hospitality

Company:

Mohawk Valley Community College

Job Location:

Utica, 13501

Category:

Culinary Arts

Type:

Adjunct/Part-Time

Salary: Current adjunct rate

Mohawk Valley Community College provides accessible, high-quality educational opportunities to meet the diverse needs of our students. We are the community's college, committed to student success through partnerships, transfer and career pathways, and personal enrichment.

The College is looking for exceptional colleagues. We seek candidates with: (1) an understanding of the college mission and teaching experience in a comprehensive community college; (2) a focus on student success in a learner-centered environment; and (3) a willingness to use technology to support learning in the academic setting, including on-line instruction and assessment of student learning outcomes.

MVCC's School of Business and Hospitality invites applications for part-time Adjunct Instructors. We are seeking Instructors to teach courses in the following disciplines: Culinary Arts & Baking & Pastry Arts. Ideal applicants will have extensive restaurant or bakeshop experience.

Adjunct faculty members teach contracted classes in accordance with established policies and guidelines. Courses may be taught in traditional classroom settings, virtually, or a combination. This position may include both daytime and evening class assignments. Specific assignments will be made according to the academic qualifications and availability of the individual and the School needs.

Overview of Job Duties:

Facilitate classroom instruction; Teach assigned class in accordance with the learning objectives; Develop and maintain syllabus materials; Evaluate student performance; Maintain grades, enter midterm and final grades; Respond promptly to student inquiries; Maintain attendance records according to MVCC standards; Integrate current and emerging instructional delivery technologies into the learning process; Maintain professional standards that protect student confidentiality; Communicate effectively, both orally and in writing using discretion, patience, and courtesy.

Qualifications:

Required Qualifications:

• Bachelor's degree in discipline OR Associate degree with five (5) years of relevant experience

Preferred Qualifications:

• Previous experience in hospitality education

Special Instructions to Applicants: In addition to the required application, all applicants should submit a cover letter describing their qualifications for the position and a detailed resume/CV. Official academic transcripts required upon hire.

Review Start Date: 7/21/2025

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