Essential Duties Include:

• Provide high commitment to quality teaching.
• Commitment to maintaining prompt and regular communication with student population.
• Other duties as required.

Minimum Qualifications

Minimum Requirements:

• Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
• Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:

• 5 years work experience in culinary industry.
• 3 years teaching experience in culinary arts or related field.
• Experience with outreach to community college and high school culinary arts programs.
• Maintenance of ServSafe certification.

Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Instructors may teach up to two Culinary courses per semester.

Essential Duties Include:

• Provide high commitment to quality teaching.
• Commitment to maintaining prompt and regular communication with student population.
• Other duties as required.

Minimum Qualifications

Minimum Requirements:

• Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
• Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:

• 5 years work experience in culinary industry.
• 3 years teaching experience in culinary arts or related field.
• Experience with outreach to community college and high school culinary arts programs.
• Maintenance of ServSafe certification.

Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Instructors may teach up to two Culinary courses per semester.