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Part-time Faculty Pool: Culinary Arts/Food Technology
Part-time Faculty Pool: Culinary Arts/Food Technology
Salary: $66.91 - $86.49 Hourly
Job Type: Adjunct Faculty
Job Number: 20260026
Closing: 6/30/2027 11:59 PM Pacific
Location: Merced College, CA
General Description
This is a part-time instructional assignment under the general direction of the Dean of Career Technical Education. The maximum teaching load is 10 units per semester, which may include evening and weekend hours.
Examples of Duties
- Provide innovative and effective instruction in accordance with current pedagogy and established course outlines and expectations
- Inform students about course requirements, evaluation procedures and attendance policies and maintain regular and substantive contact with students
- Maintain and submit required student attendance and scholastic records on the Learning Management System (e.g. grades and syllabi)
- Utilize the Learning Management System to deliver, prepare, and grade class assignments and examinations
- Maintain and utilize effective skills in instructional design, applications, and methods
- Post and maintain regular office hours in accordance with prevailing policy
- Participate in the development and review of curriculum
- Participate in the development of teaching-learning methods and materials
- Participate in departmental, area, and campus professional activities/committees
- Represent the college within the Merced community and within professional circles
- Participate in the college's learning outcomes assessment program, including course, program, and institutional assessments to continually improve student learning outcomes
Typical Qualifications
Required:
- Professional experience is required when the applicant possesses a Master's degree
- Any Bachelor's degree and two years of professional experience OR
- Any Associate's degree and six years of professional experience
- Promote and incorporate culturally affirming DEIA and anti-racist principles to nurture and create a respectful, inclusive, and equitable learning and work environment. In conducting their duties, staff members shall respect and acknowledge the diversity of students and colleagues.
Preferred:
- Bachelor's degree in Culinary Arts, Nutrition or Home Economics
- Experience teaching foods or culinary arts courses
- Current technology skills related to teaching in the discipline and a willingness to pursue future technological developments
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