• Coordinate and participate in daily food production activities in collaboration with the Assistant Manager to maximize efficiency and ensure the consistent delivery of high-quality product.
• Support and assist in the implementation of best practices for kitchen organization, safety, efficiency, and established operating procedures.
• Support our catering and retail/restaurant teams.

Key Job Responsibilities

• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Assigns and coordinates the day-to-day activities of food service staff
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
• Cleans, inspects, and maintains kitchen equipment and work areas
• Develops and schedules logistics and menus for daily and catering operations