Job Details
Posting Number: PG194730EP
Working Title: Assistant Director
Anticipated Hiring Range: $84,000 - $87,000
Work Schedule: Varied work schedules including mornings, evenings, late night, weekends and holidays
Job Location: Raleigh, NC
Department: Dining Administration
Essential Job Duties
NC State Dining is seeking two dynamic, results-oriented hospitality leaders to fill vital Assistant Director roles. These leaders will drive strategic goals, manage fiscal resources, foster welcoming team cultures, and maintain a premier student-dining experience.
Position 1: Food Courts & Talley Main Kitchen Production
Position 2: Cafés & Markets
Core Responsibilities
- Dining Operations & Quality Assurance
- Financial Administration & Budgeting
- Human Resources & Leadership
- Strategic Planning & Technology Integration
- Communication & Campus Collaboration
Minimum Education and Experience
Food service management knowledge; including planning, forecasting, ordering and budgeting. Understand financial statements and be able to adjust labor and food costs to maximize profit margins.
