Position Summary: Rutgers, The State University of New Jersey is seeking a Assistant Manager Catering for Dining Services. This position reports to the Catering Manager. Among the key duties of the position are the following: Oversees the planning, coordination and management of services for university-wide catered functions; training, scheduling, supervising and evaluating employees to ensure smooth, efficient, courteous and cost effective service. Ensures compliance with sanitation, safety and cleanliness standards. Plans and books events, meets with clients, and develops menus, pricing and contract proposals. Performs other related duties as assigned. Minimum Education and Experience: Bachelor's degree, or an equivalent combination of education and/or experience plus two years experience in a food service operation or quality catering environment with a proven record of client satisfaction. City: Piscataway State: NJ Equipment Utilized: Microsoft Office Suite and Cater Mate (Event Master) catering software. Special Conditions: This position requires the ability to work varying schedules, evenings, and weekends. During extraordinary levels of service as required by University- events; or during emergency situations (weather, disasters, etc.) requiring round-the clock- service; and as part of the University's auxiliary essential services, this position will on occasion be required to work up to 12-15 hour days, sometimes more, in order to meet the dining demands of the University. Safe Driving Record. Posting Number: 26ST1686
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