"Assistant Manager - Food Catering Service"

About Us

Join Our Team at Georgia Southern!

Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds!

Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America's Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world.

To learn more about Georgia Southern's Vision, Mission and Values please click here.

Location

Statesboro Campus - Statesboro, GA

Department Information

Food Catering Service

Job Summary

The Assistant Manager - Catering plays a vital leadership role in supporting the Catering Manager with the daily operations and execution of catered events. This position is responsible for planning and coordinating events, supervising staff, maintaining high standards of service and safety, and ensuring client satisfaction. The ideal candidate will demonstrate strong organizational skills, a hands-on leadership style, and a commitment to excellence in hospitality.

Responsibilities

• Assist the Catering Manager in planning, coordinating, and executing all aspects of catered events, from logistics to final delivery
• Hire, train, schedule, and supervise catering staff to ensure efficient service and high-quality performance
• Provide on-site leadership and oversight during events, ensuring operations run smoothly and according to plan
• Monitor and enforce food safety, sanitation, and workplace safety standards in accordance with federal, state, University, and Board of Regents (BOR) policies
• Support menu planning and collaborate with culinary staff to ensure client expectations and dietary needs are met
• Serve as a point of contact for clients, delivering excellent customer service and resolving issues promptly
• Assist with inventory control processes, including tracking supplies and reducing waste
• Continuously review and improve service procedures, event execution, and staff training programs

Required Qualifications

Educational Requirements

High School Diploma or Equivalent

Required Experience

Three (3) or more years of related work experience

Other Required Qualifications

ServSafe Food Protection Manager Certification, or ability to obtain in the first thirty (30) days of employment

Preferred Qualifications

Preferred Education

Associate's Degree or equivalent vocational/technical training

Preferred Experience

Three (3) or more years of related work experience

Proposed Salary

$20.71 - $25.88 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Cover letter
• Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Experience in food service, hospitality, or event management preferred

KNOWLEDGE

Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success

SKILLS

• Effective communication (verbal and written), organizational and human relations skills
• Strong leadership and team management skills

Apply Before Date

August 20, 2025

Application review may begin on July 30, 2025.