"Assistant Manager - Perry Place"

Job Description

The Assistant Manager for Perry Place plays a key role in ensuring the smooth operation of food service and dining facilities. This position is responsible for various aspects of food service supervision, including staff training, customer service, food production and presentation, cash handling, safety, and sanitation. The Assistant Manager for Perry Place will collaborate with the Operations Manager and senior management to maintain high-quality service and adhere to state and Virginia Tech policies.

Required Qualifications

• High school diploma or equivalent.
• Previous experience in food service or dining supervision.
• Knowledge of food safety regulations and certification.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to handle employee relations, training, and performance evaluations.
• Basic knowledge of cash handling procedures.
• Flexibility to work in a dynamic and fast-paced environment.
• Commitment to maintaining high standards of quality, safety, and sanitation.
• Customer-focused attitude and dedication to guest satisfaction.

Preferred Qualifications

• Bachelor's degree in Hospitality Management, Food Service Management, related field, or significant management experience of similar position.

Pay Band

4

Overtime Status

Exempt: Not eligible for overtime

Appointment Type

Regular

Salary Information

Salary $43,888 - $47,000/year and commensurate with experience

Hours per week

40

Review Date

October 16, 2025

Additional Information

Days may vary, but the position will be a PM shift, usually 1:30 pm-10:00 pm or similar. The successful candidate will be required to have a criminal conviction check as well as a driving check with a safe driving record.