"Assistant Manager"

Assistant Manager

Lubbock
44124BR
Hospitality Services

Position Description

Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.

Major/Essential Functions

• Maintain food inventories and keep inventory records.
• Manage staff, prepare work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Complete required university/departmental/franchise training.
• Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination, etc.
• Knowledge and experience in food products and preparation of food.
• Order and receive food and beverage deliveries, check delivery contents to verify product quality and quantity.
• Interview, hire and train new employees and develop existing staff.
• Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.

Required Qualifications

Bachelor's degree with some supervisory experience; OR a combination of education and/or supervisory experience to equal four years.

Preferred Qualifications

Bachelor's degree in RHIM/Hospitality preferred. ServSafe certification.

Pay Range

$17.69 - $22.98 - $28.32

To apply, visit workattexastech.com

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