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Assistant/Associate Professor of Food and Ingredient Biochemical Processing

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Tenure-track Assistant Professor or Associate Professor of Food and Ingredient Biochemical Processing

Department of Food Science
Faculty of Science
University of Copenhagen

The Department of Food Science (FOOD), Faculty of Science (SCIENCE), University of Copenhagen (UCPH) invites applications for a position as Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing. The research areas of FOOD have a shared mission to contribute to new pathways for society and industry to support the development of solutions based in biology to improve sustainable food production, food security and food safety. FOOD is recognized for…

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