Position Summary
Provides leadership for the front of the house operations at the assigned dining unit(s) to ensure that the goals and objectives of Dining Services are met. Collaborates with the Marketing Team, Executive Chef, and/or other key members of Dining Services to improve the presentation of food, upgrade the merchandising of product, and enhance the presentation of the dining area at the assigned dining location(s). Responsible for maintaining the health, safety, and sanitation standards at the…
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