Baker 1
Job Description
Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.
- Adheres to all OSHA and/or Ohio University required safety guidelines;
- Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines;
- Decorates cakes and rolls;
- Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage;
- Responsible for accurate assistance in staging all dining hall orders;
- Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment;
- May oversee and mentor student employees;
- Performs other related duties as required.
Minimum Qualifications
- 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent;
- Skill in bakery equipment operation; preparation of standard large-scale bakery products;
- Ability to understand system of procedures;
- Ability to carry out instructions in written, oral, and pictorial form;
- Ability to work independently or with others;
- Willingness to foster a welcoming and respectful workforce and community;
- Demonstrate dexterity and skill in use of bakery tools & equipment;
- Ability to read & write common vocabulary in sentence structure;
- Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;
- Ability to apply principles to solve practical problems;
- Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
- Ability to lift 50 lbs.;
- Exposed to hot ovens, extreme temperatures, and sharp utensils;
- Ability to stand 8 hours/day;
- Successful completion of a test may be required;
- Established pattern of good work habits and performance with good interpersonal skills.
Preferred Qualifications
Cake decorating, developed after employment.
Department
Culinary Services
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