Position Highlights
Performs various duties necessary in the preparation or service of food. This is first in a series of four classifications and is distinguished from the Dining Service Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to Dining Service Supervisor or Cook Lead.
Must be able to work evenings, weekends and holidays.
Visa sponsorship is not available for this position.
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities
- Set-up banquet rooms and events as assigned including pre-event set-up, service and clean up of all assigned functions.
- Serve food and beverage according to the Banquet Event Order, ensuring all event meet or exceed client expectations.
- Maintain proper food and beverage presentation.
- Work to ensure guest satisfaction.
- Scrapes and sorts dirty dishes, silverware and glassware and operates dishwashing machines.
- Maintains cleanliness of dining room and kitchen areas; sweeps, mops and vacuums floors; cleans dishes from tables and cleans dining room tables and chairs.
- Responsible for cleaning of employee and public restrooms and operates power cleaning equipment.
- Operates and cleans food service equipment.
- Inventories area and completes required forms.
- Maintains sanitation, health and safety standards in work area.
- Additional duties as assigned.
Knowledge, Skills and Abilities
- Knowledge of cleaning equipment, products, techniques and standards.
- Skills in using cleaning products and equipment.
Physical Requirements
- Occasionally lift a maximum of 50lbs.
This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications
- High school diploma or high school diploma equivalency is required.
- Must be able to work evenings, weekends and holidays.
- Must have a valid driver's license and ability to drive according to the University Fleet Safety Policy.
FLSA: Non-Exempt
Full Time/Part Time: Full Time
Number of Hours Worked per Week: 40
Job FTE: 1.0
Work Calendar: Fiscal
Job Category: Culinary
Benefits Eligible: Yes - Full Benefits
Rate of Pay: $16.50 - $18.75
Compensation Type: hourly rate
Grade 2
Compensation Guidance
The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.
Career Stream and Level
OC1
Job Family
Dining
Job Function
Culinary
Type of criminal background check required: Name-based criminal background check (non-security sensitive)
Number of Vacancies: 1
Contact Information for Candidates
Open Until Filled: Yes
Documents Needed to Apply: Resume
This is a Preview Listing…
You must sign in to see the full job description, and to apply.
Manage / Upgrade this job to a Full Job Listing.
Find Your Best Opportunity
Tell them AcademicJobs.com sent you!
