"Breakfast Attendant"

Job Summary

The Breakfast Attendant sets and replenishes breakfast food for hotel guests and maintains cleanliness in the breakfast lobby.

Responsibilities

• Demonstrates the ability to prioritize and change the course of action quickly, being flexible.
• Demonstrates a positive attitude and the ability to work effectively as part of a team.
• Provides outstanding guest service.
• Sets up breakfast before guests arrive.
• Frequently checks breakfast line for low food supply.
• Efficiently replenishes food, beverages, and/or supplies as needed.
• Maintains cleanliness of area throughout the morning.
• Properly disposes of used plates, utensils, napkins, and/or cups as necessary.
• Removes and disposes of leftover food at the end of the breakfast shift.
• Cleans area according to established standards.
• Ensures inventory is stocked and properly stored prior to the next day's shift.
• Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Responds quickly to guest requests in a friendly manner.
• Follow-up to ensure complete guest satisfaction.

Minimum Qualifications

Current Food Handler's Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers' experience is preferred.

Preferences

Six months food handler's experience is preferred. Experience in the food and/or hospitality industry preferred. Would be preferable if applicant/student is local or from Utah and won't travel during major breaks.