Job Summary
The Breakfast Attendant sets and replenishes breakfast food for hotel guests and maintains
cleanliness in the breakfast lobby.
Current Food Handlers Permit within one month of employment; must be able to read, write,
and follow verbal instructions in English; and a commitment to providing excellence in service
required. Six months food handlers experience is preferred
Responsibilities
- Demonstrates the ability to prioritize and change the course of action quickly, being flexible.
- Demonstrates a positive attitude and the ability to work effectively as part of a team.
- Provides outstanding guest service.
- Sets up breakfast before guests arrive.
- Frequently checks breakfast line for low food supply.
- Efficiently replenishes food, beverages, and/or supplies as needed.
- Maintains cleanliness of area throughout the morning by reorganizing and tidying food areas as needed.
- Removes and disposes of leftover food at the end of the breakfast shift.
- Cleans area according to established standards.
- Ensures inventory is stocked and properly stored prior to the next day's shift.
- Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
- Responds quickly to guest requests in a friendly manner.
Minimum Qualifications
Current Food Handler's Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers' experience is preferred.
Preferences
Special Instructions
Requisition Number: PRN17557N
Full Time or Part Time? Part Time
Work Schedule Summary: Needs open availability most mornings, starting as early as 6-6:30a. Weekends required.
Department: 01115 - Guest House
Location: Campus
Pay Rate Range: $15.00/hr
Close Date: 01/27/2027
Open Until Filled:
To apply, visit https://utah.peopleadmin.com/postings/211474
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