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Job Title: Cashier (HS)
Department: University Hospital | Food Service Administration
Job Description
Scope of Position
The Department of Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction.
Position Summary
The Sales Assistant provides basic point-of-sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria.
Minimum Education Required
Per Classified Civil Svc Specs
Required Qualifications
Six months experience (600 hrs. coursework) in customer service, preferably in a sales/retail environment; 6 mos. experience (600 hrs coursework) in record keeping; or equivalent combination of education and experience.
Additional Information:
Location: University Hospital - Rhodes Hall (0354)
Position Type: Regular
Scheduled Hours: 40
Shift: Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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The university is an equal opportunity employer, including veterans and disability.