Description:
Duties:
- Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).
- Ensure kitchen is properly stocked using the daily prep list.
- Ensure kitchen is cleaned and organized using the daily cleaning schedule.
- Understands and implements proper sanitation guidelines.
- Assisting with service counter for lunch when necessary
- Pulling orders from the NetJets, FOS, and ASN databases
- Working on daily orders with the guidance of a kitchen supervisor or Culinarian
- Answering phones and discussing basic catering orders with proper customer service skills
- Invoicing both internal and external customers
- Ordering kitchen supplies as necessary
- Filing of invoices, paperwork, etc.
Physical Requirements:
- Able to sit, stand, or walk for reasonable periods of time
- Maximum weight requirement of 50 lbs
- Bending, stooping, and reaching
Position Knowledge and Skill Requirements:
- High school diploma or equivalent
- Valid drivers license and clean driving record
- Time management
- Ability to work a flexible schedule
- Prior customer service and food service experience is a plus
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