FIVESTAR GOURMET CATERING | PENTASTAR AVIATION
Where a passion for food meets an extraordinary aviation experience.
Welcome to Fivestar
Imagine beginning your day in a kitchen where every meal has a destination, every detail matters, and your work becomes part of someone's journey.
At Fivestar Gourmet Catering, we're not simply preparing food. We're creating exceptional culinary experiences for passengers and flight crews traveling aboard private aircraft.
As part of Pentastar Aviation, our team operates in a distinctive environment where hospitality, aviation, and culinary excellence come together. Our customers expect extraordinary service, and we take pride in delivering it through teamwork, creativity, and genuine attention to detail.
We're looking for a Culinary Assistant who enjoys working with people, takes pride in their craft, and wants to be part of something beyond the traditional kitchen experience.
One Amazing Experience. Two Locations.
Oakland County International Airport | Waterford, Michigan
City of Taylor, Michigan | Serving Detroit Metropolitan Airport
Your contributions will include:
- Assisting with the preparation of fresh, high-quality meals and catering selections.
- Supporting thoughtful food presentation, packaging, and order accuracy.
- Helping coordinate orders in a fast-moving environment where timing and flexibility matter.
- Maintaining a clean, organized, and safe culinary workspace.
- Supporting inventory, ingredient preparation, and kitchen readiness.
- Working collaboratively with fellow team members to meet customer expectations.
- Approaching every assignment with care, professionalism, and attention to detail.
Every responsibility contributes to something larger: delivering an exceptional experience that reflects the Fivestar name.
Who Thrives Here?
You don't need to have worked in aviation to find your place at Fivestar.
We're interested in people who bring the right attitude, a willingness to learn, and a genuine appreciation for hospitality.
You'll feel at home here if you:
- Enjoy being part of a close-knit, supportive team.
- Take satisfaction in doing the little things exceptionally well.
- Can adapt when priorities change.
- Have a passion for food, presentation, and quality.
- Communicate well and enjoy helping others succeed.
- Bring reliability, positivity, and a strong work ethic to each day.
- Are excited by the opportunity to work in an environment unlike a traditional kitchen.
Previous culinary, food preparation, or hospitality experience is valuable, but so are curiosity, commitment, and the desire to grow.
Position Knowledge and Skill Requirements:
- High school diploma or equivalent
- Valid drivers license and clean driving record
- Time management
- Ability to work a flexible schedule
- Prior customer service and food service experience is a plus
Physical Requirements:
- Able to sit, stand, or walk for reasonable periods of time
- Maximum weight requirement of 50 lbs
- Bending, stooping, and reaching
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