Catering Cook
Department: Catering Kitchen - 1703CC
Minimum Qualifications
2 years of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
License/Certification Required
Essential Job Functions
Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni.
We're looking for a team-oriented and driven individual to hit the ground running and join our growing team and an influx of special event bookings. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.
Responsibilities include but are not limited to:
- Cooking and assisting in the food production for catered events.
- Help prepare kitchen area, work spaces and event set ups for food preparation and service
This is a Preview Listing…
You must sign in to see the full job description, and to apply.
Manage / Upgrade this job to a Full Job Listing.
Find Your Best Opportunity
Tell them AcademicJobs.com sent you!

