John E. Thomas Hall, 287 Rivers St, Boone, NC 28608, USA
Appalachian State University
Type
Full time, Staff / Administration
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Department: Catering Kitchen - 1703CC
Minimum Qualifications
2 years of experience in food preparation or service activities in
a commercial kitchen; or an equivalent combination of training and
experience.
License/Certification Required
Essential Job Functions Grandview
Catering & Events provides handcrafted fare and
unique experiences brought to life by culinary and event
professionals inspired by the latest trends and classic comforts.
We focus on attention to detail, quality ingredients and
sustainable practices with exceptional customer service. We proudly
serve Appalachian State University campuses as well as off-site
events for university affiliated businesses, community members and
alumni. We're looking for a team-oriented and driven individual to
hit the ground running and join our growing team and an influx of
special event bookings. The successful candidate will work with
others to ensure the highest quality of food is prepared and ready
to be served within the appropriate time frame.
Responsibilities include but are not limited to:
Cooking and assisting in the food production for catered
events.
Help prepare kitchen area, work spaces and event set ups for
food preparation and service
Working alongside the catering sous chef and executive catering
chef, as well as student staff
Willingness to step in as needed to assist all back of house
positions including other cooks, pastry chef, sous chef,
dishwasher, set up crew and student staff.
Following menu standards, standardized specifications, and
ServSafe protocol.
Monitoring the quality of the product and service provided
Understanding of safe food handling policies and
procedures
Ability to manage multiple tasks and meet deadlines during each
shift
Maintain open and frequent communication team members and
supervisor regarding event status, questions, concerns and new
ideas
Form positive working relationships with coworkers while
remaining professional and respectful at all times
Work with the entire Grandview team on other duties as
assigned
Knowledge, Skills, & Abilities Required for this
Position
Preferred Qualifications
2+ years of related experience
Culinary School/ACF Certification.
Obtain ServSafe certification within 1 year of employment
Time management and organizational skills
Work Schedule/Hours: Schedule varies depending on business
needs Catering employees are required to work special events
including, but not limited to, home football games, University
commencement, other large scale events Anticipated Hiring Range: Closing Date:
Appalachian State University is an Affirmative Action/Equal
Opportunity Employer. The University does not discriminate in
access to its educational programs and activities, or with respect
to hiring or the terms and conditions of employment, on the basis
of race, color, national origin, religion, sex, gender identity and
expression, political affiliation, age, disability, veteran status,
genetic information or sexual orientation.
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Job details
Title
Catering Cook
Employer
Appalachian State University
Location
John E. Thomas Hall, 287 Rivers St, Boone, NC 28608, USA
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