Catering Engineer

This is an exciting opportunity to join the business at a key stage of its growth and development.

Working hours are Monday to Friday, 07:00 to 16:00, including a 30-minute unpaid lunch break. A company van, fuel card, tools and equipment are provided.

Responsibilities

• Service, maintenance, repairs and installation of all catering kitchen equipment, including but not limited to combi ovens, dish and glass washers, fryers, griddles, fridges, freezers, blast chillers, walk-in chillers and freezers and more
• Install, maintain, and repair equipment at customer sites
• Diagnose electrical and mechanical faults and carry out effective repairs to minimise equipment downtime
• Provide customers with technical advice, training and guidance on the safe and correct operation of equipment
• Complete service reports and maintenance records accurately while ensuring all work complies with relevant health and safety requirements

Skills and Experience Required

• CCN1, CCCN1, COMCAT 1, 2, 3 & 5
• Gas Registered/Safe (Natural & LPG)
• F-Gas certified
• Relevant electrical experience (18th Edition, HNC, NVQ, City & Guilds Electrics)
• HVAC-R/F-Gas experience
• Experience working with Rational Combi Ovens - SCC & iCombi Pro (Electric & Gas)
• Experience working with fridges, freezers, blast chillers, walk-in chillers and freezers
• Experience working with warewashing equipment
• Experience working with commercial catering equipment
• COMCAT 4 is not essential but would be beneficial
• Full driving licence