Chef de Partie (Pastry)

• Have breadth of experience, skills and achievements gained from working within a hotel, restaurant or contract catering environment.
• Have the ability to work as a team member cooking and presenting the required quantity of high quality and nutritious food according to menu and recipe specifications.
• Need previous pastry experience and must be able to prepare a wide variety of delicious desserts, pastries, and sweet goods.
• Be successful in assisting with stock rotation of all foodstuffs. To label, date and properly store all foodstuffs in appropriate storage areas.
• Carry out duties in adherence to the College Food Hygiene Policy, and current Food Hygiene and Health and Safety legislation. 

Duties and Responsibilities include:

• Food Production
• Stock Control 

• Food Hygiene and Health and Safety

Other key role responsibilities and person specifications include: Please see the job description for further information on the role responsibilities. Click the 'Apply' button above. 

This is a full time post of 40 hours a week to be worked as shift pattern with some evening and weekend work. 

Competitive salary range of FTE £31,000 - £34, 000 per annum depending on skills and experience.

Application process Please submit a completed application form and email it along with a covering letter, outlining your suitability for the position, a copy of your CV and the Equality and Diversity monitoring form to: recruitment@caths.cam.ac.uk

The closing date for completed applications is 5pm on Friday 9 October 2026.

£31,000 to £34,000 34000 per annum FTE depending on skills and experience.