Job Details
Cook 1
Millersville University
Department: Dining and Catering Services
Nature of Position: Permanent, Full-time
Job Summary/Basic Function
About the position:
Cook, grill, bake, steam, sauté, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.
Join Our Team at Millersville University!
Hourly Rate: $18.83
Plus a generous benefits package designed to support your well-being and future:
- Comprehensive Health Coverage - Medical, dental, and vision insurance
- Group Life Insurance
- Retirement Plans - Choose from two excellent options
- Tuition Waiver - Invest in your education or your family's
- Paid Time Off - Vacation, sick leave, and holidays to recharge
- Full Benefits Summary(PDF)
Why Millersville?
Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:
- Strong student-faculty connections
- 70+ undergraduate and 24 graduate programs
- A stunning campus and vibrant community
- Outstanding job placement for graduates
With over 66,000 alumni across the globe, our impact is far-reaching-and growing.
Our Mission & Values:
At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.
We are deeply committed to Inclusive Excellence-creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.
Equal Opportunity for All:
Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.
Duties and Responsibilities:
- Mixing, chopping, dicing, grating, slicing, assembling food in preparation for cooking, baking, or assembling, grilling, baking, steaming, or frying foods.
- Prepare meats for cooking:
- Skinning, boning, trimming, stuffing, etc., as well as cooking the final product.
- Prepares menu items for student meals in Gordinier and Lyle Dining Halls and catering functions in-house and off-campus.
- Maintain records for the Service Summary Reports.
- Cleaning and sanitation of utensils, equipment, and facilities.
- May function as lead worker by coordinating, participating in and reviewing routine food production tasks performed by food service workers or student workers.
- Can train food service workers or student workers in routine food production tasks.
- Prepare requisitions for cooking ingredients and supplies
- Maintain recipe files.
- Check attendance for staff in the area.
- All other duties as assigned.
SAFETY
- Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.
- Leave the work area clean and functional at the end of shift
- Be aware of and report any potential safety hazards to supervisor or management immediately
- Cooperate with safety investigations and audits
- Attend safety training sessions and maintain licenses, certifications, etc.
Required Qualifications
- One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training.
- Demonstrated knowledge of cooking ingredients, food production safety & sanitation.
- Experience:
- Preparing ingredients and cooking food items on a quantity basis.
- Reading and interpreting recipes
- Performing recipe extensions.
- Operating modern kitchen equipment.
- Garnishing and presenting food for buffets and student dining.
- Excellent oral, written, interpersonal communication skills.
- Commitment to inclusive practices and working with diverse student populations.
- Successful interview.
- Successful completion of three background checks.
Preferred Qualifications
- Associate degree from a qualified Culinary or Food Service Institution.
- Experience as a restaurant cook.
Job Description
Essential Functions
Please Note: These duties are to be performed with or without an accommodation. We are committed to providing reasonable accommodations in accordance with Americans with Disabilities Act (ADA).
- Ability to:
- Lift up to 40 lbs. without assistance.
- Lift over 40 lbs. with assistance.
- Work in a high heat environment due to heat producing kitchen equipment.
- Work in cold storage areas.
- Basic math skills (add, subtract, multiply, divide).
- Read ingredient lists, recipes, cooking techniques, cooking instructions, service directions and labels.
- Properly handle and safely use kitchen knives
- Work as a member of a culinary team.
- Understanding of written directions
- Understanding of verbal directions.
- Familiarity with cooking terminology, cooking equipment, knife handling & cutting skills, sanitation, and kitchen safety.
- Dexterity of hands and fingers to operate a computer keyboard and mouse.
To apply, please visit: https://jobs.millersville.edu/postings/15240
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