"Cook (AM Shift)"

Cook (AM Shift)

Dining Service

Gustavus Adolphus College invites applications for a Cook to join our Dining Service team on campus.

The work schedule for this position is Tuesday - Saturday from 6:00 AM - 2:30 PM.

Employment Type: Full-Time (1.0 FTE), Non-Exempt (Hourly), and Benefits-Eligible.

Pay Range: $16.50-17.50 per hour

MAIN RESPONSIBILITIES:

• Prepare menu items including meat, vegetarian, vegan and halal
• Prepare menu items using commercial steamers, convection ovens, tilt skillets, steam kettles, fryers and grills
• Develop unique recipes
• Work with and mentor college student employees

Prerequisites

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent
• Six months experience in a high-volume dining service or restaurant or other related experience, preferred

Gustavus offers competitive and comprehensive benefits which include:

• Medical insurance (which includes access to Nice Healthcare) as well as dental, vision, and life insurance
• Employer contribution to retirement savings plan (after one year of employment)
• Tuition scholarships for dependents
• Tuition benefit plan for employees and spouse
• 13 paid Holidays + generous PTO plan
• Workplace accommodations for physical or mental health concerns
• Onsite health services
• Free parking, exercise classes, and use of library and athletic facilities
• Paid parental leave

Application Procedures:

To apply for this position, please continue the process on our website, www.gustavus.edu/humanresources/employment to complete the online application and submit a resume, if available.

Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.