"Cook - Baker/Prep"

Job Number:

252768

Organization

Peak People

Job Location

Oklahoma-Oklahoma City-Health Sciences Center

Schedule

Work Schedule: M-F; 6:30am -3pm

Work Type: Onsite

Salary Range: $13.00/hr

Benefits Provided: No

Required Attachments: Resume

Job Description

This position is being filled through OU's PEAK Temporary Staffing Service.

This kitchen position will help as a pastry baker, prep cook, occasional grill, and cleaning. The hours are M-F; 6:30am - 3pm.

Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

• Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
• Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position.

Job Requirements

Required education and experience: High School diploma or GED; AND:

12 months experience as a cook or graduate of a culinary school.

Preferred:

• Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.
• Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Skills:

• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscience menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.

Working Conditions:

Standard Restaurant Environment

Hiring contingent upon a Background Check?: Yes

Special Indications: None

Job Posting: Dec 15, 2025

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