"Cook- Contracted"

General Statement of Duties: Assisting full-time cooks (I,II,III) in the preparation and production of meals in a large volume setting.

Job Requirements: Required Qualifications: Knowledge of proper cooking techniques of vegetables, starches and proteins. Minimum of 2 years of experience in a high-volume food service facility.

Additional Information: Salary: $16.00-$17.00 per hour (based on experience and qualifications). Benefits include health insurance, retirement options, tuition waivers, paid time off, and more. For details, visit the University's Benefits & Wellness webpage. State job specifications are available at the Department of Higher Education's webpage.

Department: Dining
FLSA Status: Non-Exempt
Job Type: Contracted- Academic Calendar, Temporary but may be rehired in fall 2026
Timeframe: 35 Weeks
Shift: Position 1 - Sunday to Thursday, 7:00am-2:30pm; Position 2 - Tuesday to Saturday, 7:00am-2:30pm
Regular Days Off: Position 1 - Friday and Saturday; Position 2 - Sunday and Monday
Supervision Received: Reports to Cooks (I,II,III)
Supervision Exercised: None