COOK I

A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

Qualifications:

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
• Maintain a static position for extended periods of time while preparing food.
• Routinely move items weighing up to 50 lbs.

Schedule:

• Sunday 1:30PM to 10:00PM
• Monday - Tuesday Off
• Wednesday - Thursday 1:30PM to 10:00PM
• Friday - Saturday 12:30PM to 9:00PM

Department: M|Dining - South Quad

Hourly Rate: $20.42 - $21.62

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

The University of Michigan is an equal employment opportunity employer.