• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
• Maintain a static position for extended periods of time while preparing food.
• Routinely move items weighing up to 50 lbs.

Monday - Friday 12:00pm-8:30pm, including occasional required weekend OT hours.

Department: M|Dining - Martha Cook

Hourly Rate: $20.42 - $21.62

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

The University of Michigan is an equal employment opportunity employer.

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
• Maintain a static position for extended periods of time while preparing food.
• Routinely move items weighing up to 50 lbs.

Monday - Friday 12:00pm-8:30pm, including occasional required weekend OT hours.

Department: M|Dining - Martha Cook

Hourly Rate: $20.42 - $21.62

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

The University of Michigan is an equal employment opportunity employer.