Cook I

Job Details

Posting Number: S14805P

Working Title: Cook I

Department: Auxiliary West Campus Dining

Position Summary: Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef.

Duties/Responsibilities

• Prepares a wide variety of meats, fowl, fish & vegetables for lunch and dinner. Prepares breakfast dishes including eggs, bacon, hot cereal, prepares stews, souffles, and similar courses. (40%)
• Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves. (40%)
• Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms; instructs and leads workers assisting in the preparation of food. Complete computerized production sheets in a neat and timely manner. Performs related work as assigned by management. (20%)