Job Details
Posting Number: S14805P
Working Title: Cook I
Department: Auxiliary West Campus Dining
Position Summary: Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef.
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