Cook I - Dining Center

Join Our Campus Community!

Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values.

Why Choose Us?

At the University of Wyoming, we value our employees and invest in their success. Our comprehensive benefits package includes generous retirement contributions, exceptional health coverage, paid time off, tuition waiver, and wellness programs.

Join Our Culinary Team

No Experience Needed - We Will Train You! Entry-level culinary positions with on-the-job training and a career ladder from Cook I to Cook III.

JOB PURPOSE

Perform entry-level general and routine cooking and kitchen tasks under direct supervision.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Preparation and Setup: Gather mis-en-place, assist with prep, measure ingredients, set up service line.
• Cooking and Serving: Perform cooking tasks under supervision, assist in serving, prepare leftovers.
• Cleaning and Maintenance: Clean workstation, wash pots/utensils, clean service line and coolers.
• Equipment and Inventory: Notify supervisors of needs, report malfunctions, safely use equipment.

MINIMUM QUALIFICATIONS

No prior experience required; training provided.

DESIRED QUALIFICATIONS

Willingness to learn, basic customer service skills, neat appearance, understanding of food safety, knife skills, etc.

WORKING CONDITIONS

Standard kitchen environment with exposure to heat and cold. May lift up to 50 lbs.