Academic ConnectCOOK I
Proficiency in English and ability to interpret instructions.
Ability to work a flexible schedule that may include weekends & holidays.
Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
Maintain a static position for extended periods of time while preparing food.
Routinely move items weighing up to 50 lbs.
Sunday and Monday: 1:30 PM to 10:00 PM
Tuesday and Wednesday: OFF
Thursday: 1:30 PM to 10:00 PM
Friday and Saturday: 12:30 PM to 9:00 PM
Department: M|Dining - South Quad
Hourly Rate: $19.83 - $20.49
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