Lang:EN ES FR

Cook, Late Shift, IU Dining and Hospitality

Applications Close: Aug 31, 2026

Indiana University Bloomington

107 S Indiana Ave, Bloomington, IN 47405, USA

5Views

Department

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Department Information

IU Dining and Hospitality embraces and expands Indiana University's (IU) core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality. IU Dining supports the IU community and our guests by serving fresh, delicious, sustainably sourced cuisine in welcoming dining halls and eateries. Residential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and…

regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. Residential dining staff work closely with the teams in retail and Indiana Memorial Union (IMU) dining to ensure consistent procurement of products that match student preferences and dietary need.

Job Summary

Department-Specific Responsibilities

Prepares and serves food items according to standardized recipes and portion sizes.
Helps to make sure the station is stocked with supplies for the meal.
Works with standardized recipes; follows instructions to prepare and serve food for their station.

General Responsibilities

Prepares food items according to menus and numbers of portions to be served, under direct supervision.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Weighs or measures ingredients.
Uses manual and/or electric appliances to clean, peel, slice, and trim foods.
Washes, peels, and/or cuts various foods to prepare for cooking or serving.
Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
Informs supervisors when supplies are low or equipment is not working properly.
Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Removes trash and cleans kitchen garbage containers.
Trains and assists new employees.
Assists in other kitchen departments as time permits.

Qualifications

EDUCATION

Required

General knowledge at the high school level

WORK EXPERIENCE

Preferred

Some experience in a related field

LICENSES AND CERTIFICATES

Required

Food Safety (ServSafe) certification within 180 days from date of hire

SKILLS

Required

Ability to work in a safe and efficient manner
Proficient communication skills
Maintains a high degree of professionalism
Demonstrates time management and priority setting skills
Demonstrates a high commitment to quality
Possesses flexibility to work in a fast paced, dynamic environment
Seeks to acquire knowledge in area of specialty
Highly thorough and dependable
Demonstrates a high level of accuracy, even under pressure
Excellent organizational skills
Ability to represent the company with external constituents
Ability to drive multiple projects to successful completion
Strong verbal communication and listening skills
Ability to build strong customer relationships
Working knowledge of preparation methods and practices for a variety of foods
Knowledge of basic kitchen sanitation methods and food safety practices
Ability to interpret and follow oral and written instructions
Ability to read and interpret recipes and calculate necessary quantities of ingredients
Ability to learn and operate institutional kitchen equipment
Ability to coordinate both preparation and timing for menu food items
Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
Ability to maintain acceptable standards of personal hygiene
Ability to review and analyze impending menus to determine appropriate levels for supplies
Ability to work in team environment as an effective team player
Ability to work with a wide variety of cultures and backgrounds

Working Conditions / Demands

This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace and using commercial kitchen equipment and tools, moving supplies weighing from 20 to 50 pounds, and effective communication skills are necessary. This role also will work around both hot and cold temperatures and loud noises. This role involves working with meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items. The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

$15.00 per hour. IU dining is currently paying a shift premium of $1.50 per hour on top of the regular hourly rate for hours worked between 2:00 p.m. and 12:00 a.m., provided at least 6 hours are worked between those times.

Work Hours

2:30 PM - 11:00 PM Monday-Friday with alternating weekends. Management reserves the right to adjust work hours to accommodate need, special meals and events.

This is a Preview Listing…

You must sign in to see the full job description, and to apply.

Manage / Upgrade this job to a Full Job Listing.

Find Your Best Opportunity

Tell them AcademicJobs.com sent you!

Related Jobs - August 31, 2026

View All Jobs

Essential

Assistant Manager, Auxiliary Services

10Views

Essential

Case Kitchen Sanitation Worker

1View

Essential

Brody Cook I

0Views

Essential

Catering Manager

3Views

Essential

Executive Chef

1View

Essential

Hourly Pooled - Golf Course Bartender, Jacoby Golf Course

35Views

Essential

Hourly Pooled - Golf Course Bartender, Jacoby Golf Course

7Views

Essential

Prep Cook

4Views

Essential

Prep Cook

4Views

Essential

Starbucks Barista

9Views

Post a Job View All Jobs

Cook, Late Shift, IU Dining and Hospitality

Applications Close: Aug 31, 2026

Indiana University Bloomington

107 S Indiana Ave, Bloomington, IN 47405, USA

5Views

Department

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Department Information

Job Summary

Department-Specific Responsibilities

Prepares and serves food items according to standardized recipes and portion sizes.
Helps to make sure the station is stocked with supplies for the meal.
Works with standardized recipes; follows instructions to prepare and serve food for their station.

General Responsibilities

Prepares food items according to menus and numbers of portions to be served, under direct supervision.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Weighs or measures ingredients.
Uses manual and/or electric appliances to clean, peel, slice, and trim foods.
Washes, peels, and/or cuts various foods to prepare for cooking or serving.
Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
Informs supervisors when supplies are low or equipment is not working properly.
Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Removes trash and cleans kitchen garbage containers.
Trains and assists new employees.
Assists in other kitchen departments as time permits.

Qualifications

EDUCATION

Required

General knowledge at the high school level

WORK EXPERIENCE

Preferred

Some experience in a related field

LICENSES AND CERTIFICATES

Required

Food Safety (ServSafe) certification within 180 days from date of hire

SKILLS

Required

Ability to work in a safe and efficient manner
Proficient communication skills
Maintains a high degree of professionalism
Demonstrates time management and priority setting skills
Demonstrates a high commitment to quality
Possesses flexibility to work in a fast paced, dynamic environment
Seeks to acquire knowledge in area of specialty
Highly thorough and dependable
Demonstrates a high level of accuracy, even under pressure
Excellent organizational skills
Ability to represent the company with external constituents
Ability to drive multiple projects to successful completion
Strong verbal communication and listening skills
Ability to build strong customer relationships
Working knowledge of preparation methods and practices for a variety of foods
Knowledge of basic kitchen sanitation methods and food safety practices
Ability to interpret and follow oral and written instructions
Ability to read and interpret recipes and calculate necessary quantities of ingredients
Ability to learn and operate institutional kitchen equipment
Ability to coordinate both preparation and timing for menu food items
Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
Ability to maintain acceptable standards of personal hygiene
Ability to review and analyze impending menus to determine appropriate levels for supplies
Ability to work in team environment as an effective team player
Ability to work with a wide variety of cultures and backgrounds

Working Conditions / Demands

Work Location

Bloomington, Indiana

Advertised Salary

Work Hours

2:30 PM - 11:00 PM Monday-Friday with alternating weekends. Management reserves the right to adjust work hours to accommodate need, special meals and events.

This is a Preview Listing…

You must sign in to see the full job description, and to apply.

Manage / Upgrade this job to a Full Job Listing.

Find Your Best Opportunity

Tell them AcademicJobs.com sent you!

Related Jobs - August 31, 2026

View All Jobs

Essential

Assistant Manager, Auxiliary Services

10Views

Essential

Case Kitchen Sanitation Worker

1View

Essential

Brody Cook I

0Views

Essential

Catering Manager

3Views

Essential

Executive Chef

1View

Essential

Hourly Pooled - Golf Course Bartender, Jacoby Golf Course

35Views

Essential

Hourly Pooled - Golf Course Bartender, Jacoby Golf Course

7Views

Essential

Prep Cook

4Views

Essential

Prep Cook

4Views

Essential

Starbucks Barista

9Views

Post a Job View All Jobs

Related Conferences

To Be AnnouncedUnited States

2026 AAA Annual Meeting: On the Verge

Nov 18, 2026 – Nov 22, 2026St. Louis, MO, United States

Marriott Norfolk WatersideUnited States

87th Annual Meeting of the Society for Applied Anthropology

Mar 23, 2027 – Mar 27, 2027Norfolk, VA, United States

Philadelphia Marriott DowntownUnited States

AABA Annual Meeting 2027

Mar 31, 2027 – Apr 3, 2027Philadelphia, PA, United States

Whitney Peak HotelUnited States

75th Annual Highway Geology Symposium

Sep 28, 2026 – Oct 1, 2026Reno, Nevada, United States

To Be AnnouncedUnited States

GSA Annual Meeting 2026

Oct 11, 2026 – Oct 14, 2026Denver, Colorado, United States

To Be AnnouncedUnited States

AGU Fall Meeting 2026

Dec 7, 2026 – Dec 11, 2026San Francisco, California, United States

To Be AnnouncedUnited States

Southeastern Section Meeting 2027

Apr 24, 2027 – Apr 29, 2027Savannah, Georgia, United States

Philadelphia MarriottUnited States

APS Division of Nuclear Physics Meeting (DNP 2026)

Oct 11, 2026 – Oct 14, 2026Philadelphia, PA, United States

Hilton ChicagoUnited States

68th Annual Meeting of the APS Division of Plasma Physics (DPP 2026)

Nov 2, 2026 – Nov 6, 2026Chicago, IL, United States

To Be AnnouncedUnited States

Joint March Meeting and April Meeting — Global Physics Summit 2027

Apr 11, 2027 – Apr 16, 2027Atlanta, GA, United States

View all conferences →

Cook, Late Shift, IU Dining and Hospitality

Applications Close: Aug 31, 2026

Indiana University Bloomington

107 S Indiana Ave, Bloomington, IN 47405, USA

5Views

Department

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Department Information

Job Summary

Department-Specific Responsibilities

Prepares and serves food items according to standardized recipes and portion sizes.
Helps to make sure the station is stocked with supplies for the meal.
Works with standardized recipes; follows instructions to prepare and serve food for their station.

General Responsibilities

Prepares food items according to menus and numbers of portions to be served, under direct supervision.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Weighs or measures ingredients.
Uses manual and/or electric appliances to clean, peel, slice, and trim foods.
Washes, peels, and/or cuts various foods to prepare for cooking or serving.
Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
Informs supervisors when supplies are low or equipment is not working properly.
Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Removes trash and cleans kitchen garbage containers.
Trains and assists new employees.
Assists in other kitchen departments as time permits.

Qualifications

EDUCATION

Required

General knowledge at the high school level

WORK EXPERIENCE

Preferred

Some experience in a related field

LICENSES AND CERTIFICATES

Required

Food Safety (ServSafe) certification within 180 days from date of hire

SKILLS

Required

Ability to work in a safe and efficient manner
Proficient communication skills
Maintains a high degree of professionalism
Demonstrates time management and priority setting skills
Demonstrates a high commitment to quality
Possesses flexibility to work in a fast paced, dynamic environment
Seeks to acquire knowledge in area of specialty
Highly thorough and dependable
Demonstrates a high level of accuracy, even under pressure
Excellent organizational skills
Ability to represent the company with external constituents
Ability to drive multiple projects to successful completion
Strong verbal communication and listening skills
Ability to build strong customer relationships
Working knowledge of preparation methods and practices for a variety of foods
Knowledge of basic kitchen sanitation methods and food safety practices
Ability to interpret and follow oral and written instructions
Ability to read and interpret recipes and calculate necessary quantities of ingredients
Ability to learn and operate institutional kitchen equipment
Ability to coordinate both preparation and timing for menu food items
Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
Ability to maintain acceptable standards of personal hygiene
Ability to review and analyze impending menus to determine appropriate levels for supplies
Ability to work in team environment as an effective team player
Ability to work with a wide variety of cultures and backgrounds

Working Conditions / Demands

Work Location

Bloomington, Indiana

Advertised Salary

Work Hours

2:30 PM - 11:00 PM Monday-Friday with alternating weekends. Management reserves the right to adjust work hours to accommodate need, special meals and events.

This is a Preview Listing…

You must sign in to see the full job description, and to apply.

Manage / Upgrade this job to a Full Job Listing.

Find Your Best Opportunity

Tell them AcademicJobs.com sent you!

Related Jobs - August 31, 2026

View All Jobs

Essential

Related Conferences

To Be AnnouncedUnited States

Cook, Late Shift, IU Dining and Hospitality

Applications Close: Aug 31, 2026

Indiana University Bloomington

107 S Indiana Ave, Bloomington, IN 47405, USA

5Views

Department

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Department Information

Job Summary

Department-Specific Responsibilities

Prepares and serves food items according to standardized recipes and portion sizes.
Helps to make sure the station is stocked with supplies for the meal.
Works with standardized recipes; follows instructions to prepare and serve food for their station.

General Responsibilities

Prepares food items according to menus and numbers of portions to be served, under direct supervision.
Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Carries food supplies, equipment, and utensils to and from storage and work areas.
Weighs or measures ingredients.
Uses manual and/or electric appliances to clean, peel, slice, and trim foods.
Washes, peels, and/or cuts various foods to prepare for cooking or serving.
Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.
Informs supervisors when supplies are low or equipment is not working properly.
Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Removes trash and cleans kitchen garbage containers.
Trains and assists new employees.
Assists in other kitchen departments as time permits.

Qualifications

EDUCATION

Required

General knowledge at the high school level

WORK EXPERIENCE

Preferred

Some experience in a related field

LICENSES AND CERTIFICATES

Required

Food Safety (ServSafe) certification within 180 days from date of hire

SKILLS

Required

Ability to work in a safe and efficient manner
Proficient communication skills
Maintains a high degree of professionalism
Demonstrates time management and priority setting skills
Demonstrates a high commitment to quality
Possesses flexibility to work in a fast paced, dynamic environment
Seeks to acquire knowledge in area of specialty
Highly thorough and dependable
Demonstrates a high level of accuracy, even under pressure
Excellent organizational skills
Ability to represent the company with external constituents
Ability to drive multiple projects to successful completion
Strong verbal communication and listening skills
Ability to build strong customer relationships
Working knowledge of preparation methods and practices for a variety of foods
Knowledge of basic kitchen sanitation methods and food safety practices
Ability to interpret and follow oral and written instructions
Ability to read and interpret recipes and calculate necessary quantities of ingredients
Ability to learn and operate institutional kitchen equipment
Ability to coordinate both preparation and timing for menu food items
Ability to perform work requiring considerable stationary periods and light-medium physical effort under hot and or humid working conditions
Ability to maintain acceptable standards of personal hygiene
Ability to review and analyze impending menus to determine appropriate levels for supplies
Ability to work in team environment as an effective team player
Ability to work with a wide variety of cultures and backgrounds

Working Conditions / Demands

Work Location

Bloomington, Indiana

Advertised Salary

Work Hours

2:30 PM - 11:00 PM Monday-Friday with alternating weekends. Management reserves the right to adjust work hours to accommodate need, special meals and events.

This is a Preview Listing…

You must sign in to see the full job description, and to apply.

Manage / Upgrade this job to a Full Job Listing.

Find Your Best Opportunity

Tell them AcademicJobs.com sent you!

Related Jobs - August 31, 2026

View All Jobs

Essential

Related Conferences

To Be AnnouncedUnited States