Turn your passion for cooking into an opportunity to create, inspire, and make every meal extraordinary! Brock & Company is seeking a talented, enthusiastic Cook to bring fresh energy and culinary creativity to a vibrant private school dining experience. Join a dynamic, supportive team where quality ingredients, inspired menus, and exceptional service come together, and where your skills and ideas can truly shine. If you thrive in a fast-paced kitchen, take pride in your craft, and love making a difference through food, we have a place for you at our table!
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Schedule & Availability
- .Thursday, Friday, Saturday varied shifts
- Saturday availability is mandatory.
Responsibilities
- Production, preparation, and cooking of foods, including soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
- Set up stations prior to service with appropriate equipment and food as directed by the supervisor.
- Maintain a clean and safe work area in accordance with supervisor instructions and applicable health, safety, and food-handling regulations.
- Provide courteous and professional customer service at all times.
- Receive, unpack, unwrap, date, rotate, and properly store deliveries.
- Perform additional duties as assigned by the supervisor.
Essential Requirements & Qualifications
- Bilingual candidates are welcome; communicative English proficiency is required to effectively understand instructions and communicate with team members.
- Previous culinary experience in a school, institutional dining facility, or other fast-paced food service environment is preferred.
- Ability to comprehend verbal and written recipes, production orders, cooking instructions, and techniques used in daily menu preparation.
- Knowledge of food allergens, food safety practices, and proper food-handling procedures is preferred.
- Follow all established health and safety regulations regarding equipment use, sanitation, and personal hygiene.
- Ability to stand for extended periods, navigate stairs comfortably, and lift or move objects weighing up to 50 pounds.
- Adhere to client and company protocols related to workplace safety and sanitation standards.
- Maintain a positive, proactive, and team-oriented attitude.
Benefits Available for Full-Time Employees
- Medical, Dental & Vision
- Paid Time Off
- 401(k) Plan with Company Match
- Life & AD&D Insurance
- Short & Long-Term Disability
Equal Opportunity Employer – M/F/D/V | Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Compensation details: 20-20 Hourly Wage
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