Job no:
R-[contact details available in the full listing]
Position Title:
Cook
Faculty or Staff:
Staff
Full Time or Part Time:
Full time
In-Person, Hybrid, or Remote:
In-Person
Minimum Starting Rate of Pay:
$28.76
Rate of pay commensurate with experience
Start Date:
11/16/2026
Job Description:
Mount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and need. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir0fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available.
Our culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in All meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs can enjoy healthy and delicious foods.
This is a 34-week academic year position, running from September through May. Please note that services may not be required during periods when school is not in session.
Essential Job Functions:
As a Cook, you will operate under the supervision of the Chef Manager, Lead Cook, Executive Chef, Associate Director of Culinary Operations, and Dining Managers. Your primary responsibilities include:
R-[contact details available in the full listing]
Position Title:
Cook
Faculty or Staff:
Staff
Full Time or Part Time:
Full time
In-Person, Hybrid, or Remote:
In-Person
Minimum Starting Rate of Pay:
$28.76
Rate of pay commensurate with experience
Start Date:
11/16/2026
Job Description:
Mount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and need. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir0fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available.
Our culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in All meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs can enjoy healthy and delicious foods.
This is a 34-week academic year position, running from September through May. Please note that services may not be required during periods when school is not in session.
Essential Job Functions:
As a Cook, you will operate under the supervision of the Chef Manager, Lead Cook, Executive Chef, Associate Director of Culinary Operations, and Dining Managers. Your primary responsibilities include:
- Preparation of recipes while ensuring safe handling and proper food preparation techniques.