JOB RESPONSIBILITIES:
- Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
- Able to perform related duties in any station or outlet assigned.
- Fully versed in fast food and short-order cooking methods.
- Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
- Promotes positive public relations.
- Promotes outstanding customer relations.
- Promotes honesty and trust among the team.
- Performs all other duties as assigned.
JOB REQUIREMENTS:
- One (1) to Three (3) years culinary experience.
- Must be able to stand for extended periods of time.
- Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.
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