Academic ConnectCourse Lecturer Co-Teaching FDSC 405 Fall 2025
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locations: Barton Building
time type: Part time
posted on: Posted Today
time left to apply: End Date: June 15, 2025 (12 days left to apply)
job requisition id: JR0000066494
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Fall 2025 Term (August 27-December 19, 2025)
Note: The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers are expected to be available on the day of a scheduled final exam and are required to grade final exams as part of their contract.
Location: Macdonald Campus, McGill University
Teaching Qualification Requirements:
Education: Ph.D. degree in food science.
Experience: Minimum three years previous teaching experience in a similar course content. Demonstrated experience / extensive knowledge of the course content: Modern food product development techniques.
Other qualification requirement(s): Experience in a laboratory setting. This course is taught in-person. Knowledge of the McGill MyCourses learning management system and virtual learning platforms (e.g., Zoom, WebEx).
Co-taught course: A team-teaching arrangement is needed to ensure both domains are adequately covered, thereby supporting students' academic progression and success in this advanced course. This course requires a multidisciplinary approach that integrates two distinct complementary areas:
Position A – Corresponds to strategies for food product development
Position B – Corresponds to the chemistry-driven techno functionality of ingredients.
Remuneration: The remuneration for each half-time position is $5,545 ($5,739.50 as of September 1, 2025)
Deadline to apply: June 14, 2025
Hiring Unit: Food Science and Agricultural Chemistry
Course Title: Food Product Development
Subject Code: FDSC 405 01
Location: Barton B1-015
Schedule: Tuesday/Thursday 1135-1255
Deadline to Apply: 2025-06-14
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.
