Ability to follow recipes and retrieve recipe(s) from
electronic data base.
Assists, follows directions, and performs food prep including
but not limited to: cleaning, peeling, cutting vegetables, mixing
ingredients, sandwich preparation and food display.
Prepares food for distribution including but not limited to
plating, servings, setting up and maintaining serving line
selections.
Provides customer service excellence while addressing students,
faculty and staff concerns and complaints and performs problem
resolution; maintains safe and sanitary working conditions.
Replaces stock regularly on a daily basis.
Assist in the setup and/or clean-up of catering requests
including but not limited to maintaining carts, buffets, and
tabling catering functions for all areas throughout the District as
needed.
Delivers catering orders to respected rooms at designated times
to various district locations.
Relays orders and messages as required.
Establishes, maintains, and enhances positive work
relationships with staff, faculty, and administrators.
Enters product deliveries into register inventory tracking
system and assists in inventory counts
Cleans dishes, trays, pots, pans and other relevant tools and
eating equipment and performs routine cleaning.
Cleans tables and food service areas.
Practices honesty by demonstrating a consistent and
uncompromising adherence to strong moral and ethical principles,
values, truthfulness and accuracy in all actions.
Collaborates in the instruction of culinary students and
student workers.
Performs other related duties within the scope of the position
as required for the efficient operation of the division and to
support institutional objectives.
Qualifications
Compliance with all state, federal, and accreditation
standards/requirements, as well as all MATC policies and
procedures.
Required Education & Experience : High School Diploma or
G.E.D equivalency required and (1) year of experience in related
area
Competencies The ideal candidate cultivates innovation,
optimizes work processes, ensures accountability, collaborates
effectively, demonstrates interpersonal savvy, communicates
effectively, instills trust, maintains a customer focus, is
action-oriented, values differences, prioritizes self-development,
and shows compassion.
KNOWLEDGE, SKILLS, AND ABILITIES
- Knowledge of the use of a variety of commercial kitchen
equipment including basic and safe knife skills.
- Knowledge of personal hygiene and sanitation standards and the
ability to maintain these standards.
- Skilled at basic mathematical functions and applications.
- Ability to work in a fast-paced environment.
- Ability to understand and follow oral and written
instructions.
- Physical ability sufficient to lift and move supplies up to 50
pounds and push or pull up to 50 pounds.
- Ability to lift, push, pull or carry objects.
- Ability to walk long distances and stand during entire
shift.
- Ability to utilize excellent customer services skills in order
to establish and maintain effective working relationships with MATC
staff, faculty, students, representatives from outside agencies,
business community and the general public.
- Demonstrated ability to work effectively with people of diverse
backgrounds and promote a positive working environment.
- Ability to establish and maintain effective working
relationships with other employees, students and school
personnel.
- Ability to communicate effectively through both oral and
written means.
- Self-starter with the ability to work independently,
collaborate as a team member and some decisions consistent with
established rules.
- Ability to access and disseminate information using computers
and proficient knowledge of Microsoft Office Suite, ability to
complete online mandatory in-services.
Supplemental Information
This is a part-time 43-week, in-person position (up to 19 hours per
week) based primarily at the Oak Creek campus.
Standard hours
are 7:00 a.m. to 2 p.m., Monday through Friday . * 43-week
position (academic year schedule)
Compensation Salary pay rates are listed up to the midpoint
of the range and placement is determined based on years of
experience, internal salary equity, and a review of the applicant's
employment and educational background as listed on the job
application.
Application Materials & Requirements:
1. Complete the Employment Application
Applicants (both internal and external) must complete the
employment application in its entirety for consideration. You must
provide thorough and detailed information for all sections of the
application form. An incomplete application will not be
considered.
EEO : Milwaukee Area Technical College will not discriminate
against any employee, applicant for employment, student, or
applicant for admission on the basis of race, color, national
origin, ancestry, sex, sexual orientation, creed, religion,
political affiliation, marital status, parental status, pregnancy,
disability, age, membership in any reserve component of the armed
forces, union affiliation, arrest and conviction record, or any
other protected category under applicable local, state or federal
law.
Reasonable accommodations will be provided for qualified
individuals with disabilities. If you have a disability and need
special accommodation for the application process, please contact
our office at 414-297-6529 (Wisconsin Relay System: 711) or email j
obs@matc.edu .
