Culinary Foundations Part-Time Instructor, Professional Certificate Programs

Job Details

Culinary Foundations Part-Time Instructor, Professional Certificate Programs

Job ID: 294253
Location: Kennesaw, Georgia
Full/Part Time: Part Time
Regular/Temporary: Regular

About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? ... Come Take Flight at KSU!

Location

(Primary Location for Job Responsibilities) Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Department Information

DEPARTMENT SPECIFIC TASKS AND RESPONSIBILITIES:

1. Provides instruction in the art of cooking, including food preparation, food safety, various cuisines, and techniques of cooking
2. Ensures student mastery of the following learning outcomes...
3. Weekly preparation for the class...

Job Summary

Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures and relevant regulations.

Responsibilities

KEY RESPONSIBILITIES: 1. Provides quality and technically relevant instruction... 11. Records attendance in learning management system

Required Qualifications

Educational Requirements Associates Degree in culinary or baking and pastry arts, or a Certified Executive Chef or Certified Pastry Chef credential from the American Culinary Foundation

MINIMUM EXPERIENCE REQUIRED: Two (2) years of experience working in a professional kitchen.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW AND/OR INSTITUTION: ServSafe Certification

Preferred Qualifications

Preferred Educational Qualifications An advanced degree from an accredited institution of higher education in a related field