Culinary Lab Technician

The Hospitality & Culinary Arts Program at Middlesex Community College is seeking a detail-oriented and collaborative individual to serve as the Culinary Lab Technician on the Lowell Campus. This position offers a unique opportunity to support the educational mission of the culinary program by managing and maintaining the kitchen and lab spaces while ensuring a safe, clean, and well-equipped environment for students and faculty. The Technician will assist culinary faculty with lab setup and supply coordination while supporting day-to-day kitchen operations aligned with health and safety standards.

Duties and Responsibilities:

• Lab & Kitchen Operations
• Coordinate with culinary faculty to determine kitchen and lab supply needs.
• Oversee shopping and ordering of all necessary ingredients and supplies for culinary classes.
• Receive and stock deliveries, process invoices, and maintain records of all purchase orders.
• Monitor, maintain, and ensure the cleanliness and readiness of culinary spaces prior to scheduled classes.
• Maintain inventory of kitchen and cleaning supplies; replenish as needed to ensure operational efficiency.
• Monitor solution levels for dishwashing and sanitation equipment; order and refill as necessary.
• Facilitate repair and maintenance of kitchen equipment using the SchoolDude maintenance request system.
• Collaborate with cafeteria vendors regarding maintenance, cleanliness, and space coordination
• Health & Safety Compliance:
• Maintain a safe and sanitary kitchen environment in accordance with OSHA safety protocols and ServSafe Manager standards.
• Identify and resolve any operational issues impacting equipment usage or space functionality.
• Faculty & Student Support:
• Provide onsite support to adjunct culinary faculty during class hours.
• Foster a positive and collaborative atmosphere that supports student learning and success.

Job Requirements:

• High School diploma or equivalent
• Experience in the culinary arts or restaurant field
• Current ServSafe Food Handler Certification
• Strong interpersonal and communication skills, with the ability to engage effectively with a diverse college community

Additional Information:

Hourly Rate: $20.75 in accordance with Middlesex Community College's Part-Time Wage Schedule

Location: Lowell campus with occasional travel to Bedford as needed

Hours: 18.5 per week, schedule to be determined upon hire

Expected Start Date: September/October 2025

Application Deadline: September 2, 2025