Culinary Services Temporary Associate

Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU . The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated. Assist in dishwashing operations, including cleaning and returning kitchenware to proper storage Restock service areas with utensils, napkins, condiments, and other supplies. Maintain cleanliness and organization of dining and service areas, including tables, counters, and beverage stations. Assist and serve guests in our residential dining facility. Perform custodial duties including cleaning, sweeping, mopping, vacuuming Other duties as assigned Must be at least 16 years old. Previous experience in customer service preferred Ability to follow directions and work as part of a team. Strong communication and customer service skills. Reliable attendance and punctuality. Willingness to maintain cleanliness and follow food safety guidelines. Capable of lifting up to 40 pounds, with or without reasonable accommodations. Availability to work rotating shifts, including regular evening and weekend assignments.