PantherDining
Georgia State University
The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU. They help ensure efficient, safe, clean, and customer-focused food service, supervise dining-hall staff, uphold health and safety standards, and contribute to a positive dining experience for students, faculty, and staff.
WHAT MAKES GSU A GREAT PLACE?
- Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
- A knowledge-sharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
- A rapidly growing center within an academic setting.
DUTIES AND RESPONSIBILITIES INCLUDE:
- Ensure participation in sustainability efforts for PantherDining.
- Utilize waste management systems to decrease food waste and follow Green Restaurant Association guidelines in maintaining sustainability certification.
- Ensure all shifts are working together cohesively to accomplish goals in the dining hall.
- Actively participates in recruitment processes.
- Assist in planning, scheduling, training, and development of the activities of assigned personnel.
- Aid in completing performance evaluations.
- Coordinate student assistant program.
- Assist in overseeing FoodPro utilization for dining hall.
- Ensure data is entered in a timely manner and ensures correct inventory procedures are followed.
- Assist in the selection of new menu items based on consumer tastes, labor, and food cost.
- Responsible for personnel actions including coaching, evaluating and implementing corrective measures.
- Assist with the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
- Ensure all staff are accurately completing food production paperwork.
- Ensure compliance with University, BOR, local, state, and federal guidelines.
- Maintain accurate food safety at all times, and coordinate with management in maintaining accurate records related to food safety.
- Manage inventory of nonfood items and chemicals, including setting parts, weekly ordering, and ensuring proper product levels.
- Manage outstanding issues with suppliers and vendors.
- Perform other duties as assigned.
Qualifications
Minimum Requirements:
- Associate's degree and three years of food service experience; or a combination of education and related experience.
Preferred Hiring Qualifications:
- Previous food service experience.
- Previous customer service experience.
- ServSafe certified.
- Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
- Ability to work in all temperature conditions.
- Ability to lift 35 pounds.
- Flexible schedule to include nights and weekends.
Open until filled
College/Business Unit: Auxiliary & Support Services
Location: Atlanta Campus
Job Posting: 09/30/26, 11:35:27 AM