Position Title: Dining & Retail Services Temporary Positions
Job Category: University Staff
Employment Type: Temporary (Fixed Term)
Job Profile: Cook
Job Duties:
Dining & Retail Services is hiring limited term employees for part-time positions to fill roles such as food service assistant, cook, dishwasher, and cashier. Various shifts are available Monday-Friday with a few options to work on the weekends as well.
Food Service Assistant Duties
- Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
- Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
- Prepares a variety of basic dishes and assists in the preparation of more complex dishes
- Cleans, inspects, and maintains kitchen equipment and work areas
Cook Duties
- Perform routine and non-routine food preparation activities including cook-to-order and specialty foods
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Cleans, inspects and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
Dishwasher Duties
- Operates a dishwashing station and associated equipment
- Assists student employees and provides training as needed
- Cleans, inspects, and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
- Shelves and organizes (stockroom, warehouse) inventory
Cashier Duties
- Processes customer transactions by performing cashier duties using the point of sale system
- Cleans and stocks work areas in and around the register
- Interacts with customer, answers questions, and provides information regarding products, escalating questions as necessary
Key Job Responsibilities:
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
Department: Dining & Retail Services
Compensation: $15.00 - $17.00 an hour based on position and experience
How to Apply: Applicants must apply online and submit a resume outlining your previous work experience and availability.
Positions are open until filled and this posting will be updated as positions are no longer available.
Contact Information: Questions regarding available positions can be directed to Katherine Ott (ottka@uwm.edu)
