Dining Services Retail Unit Manager (Multiple Units)

Under the direction of the Sr. Area Manager, the Dining Retail Manager is responsible for providing support and oversight for the daily operations of multiple retail dining locations including Ramekin Cafe, The Fern Cafe, Novack Cafe, in addition to Dining's operated food pantry and other sites as needed. This role ensures efficient and high-quality service, prioritizing customer satisfaction, and maintaining strict adherence to safety and sanitation standards. This position supervises lead Food Service Associates and student employees, fostering a positive and productive team environment. Additionally, the position manages the ordering and inventory processes to support seamless operations and consistent product availability across all assigned locations.