The Lodge at Blue Ridge is seeking a Dishwasher to join their team!
Shift Details:
Dishwasher
Mon- Fri ; Every other weekend required
The Dishwasher reports directly to the Food and Beverage Director.
PURPOSE
Dishwasher
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Dishwasher
Ware Washing
Responsible for the set-up and maintenance of the dish and pot washing area
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware
Responsible for the set up and maintenance of the pot and pan sink according to Food Safety Standards
Production Equipment Washing
- Clean large and small production equipment as directed such as but not limited to:
- Stoves
- Ovens
- Fryers
- Microwaves
- Mixers
- Slicers
- Refrigerator
- Freezers
- Work tables
- Prep sinks
- Hoods and ventilation screens
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Dishwasher
Education: High School Diploma/ GED required
One (1) year job related experience
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