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Compensation Type: Hourly
Compensation: $15.41
The Steward will maintain the kitchen, dish cleaning and storages
areas, and other surrounding areas in a clean, organized, and
sanitary manner by using proper and current methods and ensuring
that all health and cleaning regulations are followed. This
position offers professional, engaging and friendly service.
Operational Leadership
Supervises assigned area of responsibility and staff by
recruiting and hiring, assigning and delegating tasks, providing
direction, resolving work problems, communicating job expectations,
training employees, and developing professional growth
opportunities.
Coordinates activities and arranges for appropriate training
and technical support.
Conducts annual employee evaluations, provides ongoing feedback
and coaching, and effectively recommends pay increases, promotions
and other personnel actions.
Approves leaves and authorizes overtime as appropriate.
Administers disciplinary actions upon approval and in
collaboration with Human Resources.
Interprets, explains, carries out and enforces the College's
policies.
Conducts pre/post event meetings with staff and other assigned
groups.
Provides communication to staff regarding actions and decisions
of board of trustees and administration.
Cleaning & Sanitizing
Washes utensils, silverware, plates, dishes, pots, pans,
dishware, glasses, and/or cutlery by hand or by machine using
appropriate cleaning and sanitizing methods.
Cleans stoves, grills, griddles, coolers, fryers, or other
equipment using cleaning chemicals, brushes, and/or cleaning
cloths.
Occasionally polishes glass, silverware, cutlery, and/or
utensils. Stores utensils, silverware, plates, dishes, pots, pans,
dishware, glasses, and/or cutlery in a proper and sanitary
manner.
Assists the hospitality and culinary staff by assisting in
replenishing food items, plates, cutlery, glassware, etc. during
operating hours.
Food Handling
Transports food supplies and/or ingredients from and to the
storeroom, freezer, coolers, or kitchens by using proper food
handling methods.
May assist with food preparation, such as blending soups or
dressings, washing and peeling vegetables and/or certain
meats.
Collaborates with Chefs, Culinary Preceptors, Faculty and other
staff. Works with and supports student interns and student
employees.
Facilities Management & Inventory
Ensures all appropriate cleaning materials and equipment are
available and set up for service in accordance with anticipated
business volume.
Constantly checks equipment to ensure that they are in clean
and good working condition and report any maintenance needs to the
Sous Chef or Executive Chef.
May assist with set-up and breakdown of stations for services,
as well as service areas for special functions.
Keeps equipment and work area clean and in proper operating
condition.
Maintains cleanliness of stations, coolers, freezers, and
storage areas.
Communications food requisition needs to maintain inventory
levels.
Culture of Resect
Fosters and maintains a safe environment of respect and
inclusion for faculty, staff, students, and members of the
community.
Minimum Qualifications
High School Diploma or GED.
One (1) years’ experience in a professional kitchen role.
State Motor Vehicle Operator's License or demonstrable ability
to gain access to work site(s).
Full Time/Part Time:
Part time
Union (If Applicable):
Scheduled Hours:
20
Additional Information
In order to ensure your application is complete, you must complete
the following:
Please ensure you have all the necessary documents available
when starting the application process. For all faculty positions
(Instructor, Annually Contracted Faculty, and Adjunct), you will
need to upload an unofficial copy of your transcript when
completing your aplication.
Prior to submitting your application, please review and update
(if necessary) the information in your candidate profile as it will
transfer to your application.
If you are a current employee of Columbus State Community
College, please l og in to Workday to use the internal application
process.
Thank you for your interest in positions at Columbus State
Community College. Once you have applied, the most updated
information on the status of your application can be found by
visiting your Candidate Home. Please view your submitted
applications by logging in and reviewing your status.
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