"Dishwasher (FSWI) – Plaza 900"

Hiring Department

Campus Dining Services

Job Description

Job Summary: Set up the dish machine and, if applicable, the pot-and-pan washing station. Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and clean/maintain the dish machine. Maintain a clean, sanitary, safe, and secure working area. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Assist with sorting and securing all food items, paper goods, and other items. Perform other duties as assigned. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.

Shift

Sunday: 8:00 am – 3:30 PM, Monday – Thursday: 1:00 PM – 9:00 PM. Friday & Saturday: OFF

Minimum Qualifications

A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. Ability to read, write, and perform basic math. Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds). Good physical health. Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.

Preferred Qualifications

ServSafe Certification

Anticipated Hiring Range

Salary Range: $14.25 - $16.32. Grade: GGS B. University Title: FOOD SERVICE WORKER I. Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.

Other Information

At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors. Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come together! Benefit Eligibility: This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits. Equal Employment Opportunity: The University of Missouri is an Equal Opportunity Employer. To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.