"Dishwasher"

Job Details

Dishwasher
Job ID: 296672
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular

About Us

Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.

With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.

Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.

Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.

Location

Statesboro Campus - Statesboro, GA

Department Information

Dining Commons

Job Summary

Maintains a clean dishroom, properly washes, sanitizes and sorts soiled dishware and restocks dish areas. Oversee the setup and breakdown of dish room equipment and replacement of all soaps, chemicals, and cleaning products. Keep the dish room organized, free of clutter and maintain equipment and work areas to the Department of Health and ServSafe Standards.

Responsibilities

• Monitor sanitation practices to ensure compliance with standards and regulations of the Department of Health
• Maintain the dish room area for cleanliness, organization and ensure management is aware of any equipment issues that arise
• Ensure all dishes are properly rinsed, washed, sanitized and put away for service. Wash items by hand, as needed
• Follow safety guidelines and keep the floor clean of water, debris, and any other obstacles
• Oversee setup and breakdown of machines and ensure all chemicals and cleaning products are replaced when needed
• Maintain clean sinks, take out trash promptly, and keep work surfaces clean and organized

Required Qualifications

Educational Requirements

• High school diploma or equivalent

Proposed Salary

$15.84 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Demonstrated ability to work with limited supervision

KNOWLEDGE

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Knowledge of sanitation regulations
• Knowledge of use of food service equipment
• Knowledge of proper food handling practices as outlined in ServSafe

SKILLS

• Effective communication (verbal and written), organizational and human relation skills

Apply Before Date

April 16, 2026

Application review may begin as early as April 2, 2026.